From epicurean adventures to creativity with carrion, gastronauts won’t go hungry at these degustation destinations.
As summer comes to an end, and hints of shorter days and cooler weather whisper across the U.S., our appetites are at full attention.
Fall, a season synonymous with bountiful harvests, overflowing apple orchards and pumpkins galore, is also festival season. Have a favorite food? High brow or not-so-high brow, there’s likely a festival for it. Oysters? Check. Whoopie pie? Check. Lobsters, barbecue and (fill-in-the-blank) gourmet? Check, check, check.
So load up the cooler with your favorite snacks and make your way to these unique festivals. Drive safely, but know that if you hit a rabbit or deer along the way, the Roadkill Cook-off in Marlinton, West Virginia is coming up, and they might just have an opening for you.
As summer comes to an end, and hints of shorter days and cooler weather whisper across the U.S., our appetites are at full attention.
Fall, a season synonymous with bountiful harvests, overflowing apple orchards and pumpkins galore, is also festival season. Have a favorite food? High brow or not-so-high brow, there’s likely a festival for it. Oysters? Check. Whoopie pie? Check. Lobsters, barbecue and (fill-in-the-blank) gourmet? Check, check, check.
So load up the cooler with your favorite snacks and make your way to these unique festivals. Drive safely, but know that if you hit a rabbit or deer along the way, the Roadkill Cook-off in Marlinton, West Virginia is coming up, and they might just have an opening for you.
1.
Whoopie Pie Festival, Strasburg, Pennsylvania.
2.
Port of Los Angeles Lobster Festival, San Pedro, California (20 minutes south of downtown Los Angeles).
3.
Chicago Gourmet, Chicago, Illinois.
4.
Roadkill Cook-off, Marlinton, West Virginia.
5.
American Royal Barbecue Contest, Kansas City, Missouri.
6.
New York City Food & Wine Festival, New York, New York.
7.
Urbanna Oyster Festival, Urbanna, Virginia.
Shuck it up at this beloved bivalve fest. Sample oysters raw, fried, smoked, steamed, roasted and any other way you can think. While you’re at it, try your hand at the oyster-shucking contest.
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